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YOUR RESTAURANT O'MENU
Discover our selection of seasonal dishes
O’RESTAURANT is an invitation to escape and to conviviality. In a modern setting, the chef concocts fresh seasonal and regional dishes to satisfy any food-lover’s tastes. From Monday to Friday, our lunchtime menu boasts a wide variety of freshly-prepared daily specials from land, lake and sea.
We carefully prepare all our dishes on the premises using fresh produce, fish, and meat.
Our menus are available every day from 11:30 to 14:30 and from 18:30 to 22:00. Weather permitting: the kitchen is open non-stop.
Service & Value Added Tax: 7.7%.
DAILY SPECIALS
FROM MONDAY TO FRIDAY
Fishery and local products
Daily special
21.—
Daily special + Starter or Dessert
25.—
Full business lunch
29.—
WINES BY THE GLASS
WHITE WINES
École de Changins, Sauvignon, Geneva (Switzerland)
7.90/dl
Giuseppe & Luigi, Pinot grigio, Italy
5.50/dl
Cellier du Pic, Viognier, Pays d'Oc (France)
6.60/dl
Armidale Estate, Chardonnay, Australia
5.20/dl
Domaine de Chantemerle, Chasselas, La Côte (Switzerland)
Médaille d'or au Mondial du Chasselas 2017
6.70/dl
RED WINES
Château de Vincy JJ Steiner, Pinot Noir, La Côte (Switzerland)
8.—/dl
Baglio di Grisi, Nero d'Avola, Italy
6.90/dl
Trapiche, Malbec, Argentina
6.30/dl
ROSÉ WINES
Cave la Rose d'Or, Oeil de Perdrix, La Côte (Switzerland)
7.00/dl
L'Escarelle, June 21st, Côte de Provence
7.00/dl
WINE LIST
BURGERS
100% PURE BEEF, ARTISANAL BREAD
Simple
Onion confit, pickles, salad, French fries
26.—
Cheddar
Onion confit, pickles, salad, cheddar, French fries
28.—
O'Burger
Onion confit, pickles, salad, cheddar, bacon, French fries
30.—
BURGERS
100% VEGAN, ARTISANAL BREAD
Veggie Burger
Onion confit, pickles, salad, French fries
26.—
SUGGESTION DU MOMENT
California Salad
Mesclun salad, braised chicken, avocado, corn, cucumber, tomatoes, cocktail sauce
26.-
Quesadillas "Café Latino
chicken or cheese (your choice). Guacamole and homemade Ranchera sauce, mesclun salad.
27.-
Hot goat cheese dish
Crudité, brick leaf, apples, nuts, honey
29.-
Tuna steak
Half-cooked with sesame seeds, wok of vegetables, spelt
35.-
Caesar salad with braised chicken
Iceberg salad, croutons, Caesar O' sauce
27.-
Swiss Roast Beef
Bowl of fries, salad, homemade tartar sauce
28.-
Caesar salad with shrimps
Iceberg salad, croutons, Caesar O' sauce
27.-
PASTA
Panciotti with vegetables
Eggplant, , arugula Scamorza, basil
26.—
Truffle-ricotta Mezzaluna pasta
With truffle cream
29.—
CHILDREN'S MENU
Ages 5-11
Ground beef
Pure beef, french fries
Or
Pasta ravioli with cheese
12.—
OUR PRODUCT ORIGINS
Beef & Chicken: 100% Switzerland • Lamb: New Zealand or Australia • Perch fillets & Féra: Lake Geneva • Duck foie gras: France • Bass: Depending on arrivals • Prawns: Vietnam
O'RESTAURANT & O'BORD DU LAC
For sharing with two (or three!) people
TAPAS
Gruyère AOP - Viande séchée des Grisons - Lard de Begnins
22.—
Guacamole Café Latino - Sauche Ranchera - Chips de maïs
13.—
STARTERS
Mixed salad
Mixed greens, traditional vinaigrette
12.—
Bone marrow
Fleur de sel, toast
16.—
Tartar of Fera & smoked Fera (starter)
Grapefruit, shallot, coriander, lime
19.—
Warm goat's cheese salad (starter)
Filo pastry, salad, honey, nuts
16.—
Ceviche (starter)
Bass tartare, Espelette pepper, red onions, lime, coriander
18.—
Duck foie gras (IGP)
Semi-cooked, Guérande salt, toast, fig jam
23.—
THE CLASSICS
Beef tartar Classic O'
"coupé au couteau", salad, French fries, toasts
35.—
Italian-style beef tartar
"Coupé au couteau", ssalad, French fries, rucola, basilic, Parmigiano, tomatoes and toasts
38.—
Tartar of Féra & Smoked Féra
Grapefruit, shallots, coriander, lime, French fries, toasts
37.—
Dish ceviche
Sea bass tartar cubes, marinated in lime, Espelette chilli, red onions, spelt, vegetable wok
36.—
Tuna tartar with toasted sesame
Sesame oil, binger, Worcester, shallots, chives, wasabi, French fries, toast
37.—
THE MUST-HAVES
Fera fillet from Lake Geneva
Vegetable wok, spelt
36.—
Lamb shank
Herbes de Provence, creamy polenta, rosemary jus
37.—
Perch fillets from Lake Geneva
Butter way, French fries, spinach in branch, tartare sauce homemade
48.—
THE TRADITIONAL
Tagliata
Grilled rib-eye Premium, French fries, arugula, Parmigiano, vegetables
42.—
Bone marrow
Grilled rib-eye Premium, bone marrow, French fries, vegetables
44.—
DESSERTS
Artisanal ice-cream
Flavours: vanilla, chocolate, coffee, caramel, strawberry, pistachio
Sorbets: pear, raspberry, lemon, apricot, mango, apple
4.— / scoop
Creme brulee
Homemade
11.—
Gât O'
Homemade, intense chocolate and vanilla ice cream
11.—
Pavlova
Homemade meringue, double cream and red berries
15.—
Dame Tatin
Caramel, double cream and vanilla ice cream
13.—
Gourmet coffee
Assortment of the day
14.—
Tiramisù
Homemade
12.—
BOOK YOUR TABLE
Our establishment is open 7 days a week, from 08:00 to 00:00.
The restaurant kitchen is open Monday to Sunday, from 11:30 to 14:00, and from 18:30 to 22:00. Weather permitting: the kitchen is open non-stop.
Book by phone on 022 990 10 10, or by completing the reservation form :
O' what a view...
O'LES TERRASSES DU LAC
Rue de Rive 13
CH-1260 Nyon
Tél: +41 22 990 10 10
O'DECK
Space available for private use Monday to Sunday, upon reservation.
O'RESTAURANT
Open 7 days a week, from 08:00 to 00:00.
Kitchen open from 11:30 to 14:30 and from 18:30 to 22:00. Weather permitting: the kitchen is open non-stop.
O'BORD DU LAC
Open during the summer season.
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