En poursuivant votre navigation sur notre site, vous acceptez l’utilisation des cookies nécessaires au bon fonctionnement de celui-ci. En savoir plus
• • • • •
YOUR RESTAURANT O'MENU
Discover our selection of seasonal dishes
O’RESTAURANT is an invitation to a friendly escape. In a modern setting, the chef concocts fresh seasonal and regional dishes to satisfy any food-lover’s taste. From Monday to Friday, our lunchtime menu boasts a wide variety of freshly-prepared daily specials from land, lake and sea.
We carefully prepare all our dishes on the premises using fresh produce, fish, and meat.
Our menus are available every day from 11:30 to 14:30 and from 18:30 to 22:00.
Service & Value Added Tax: 8.1%.
DAILY SPECIALS
FROM MONDAY TO FRIDAY
Fishery and local products
Daily special
22.—
Daily special + Starter or Dessert
26.—
Full business lunch
30.—
WINES BY THE GLASS
WHITE WINES
École de Changins, Sauvignon, PDO Geneva, (Switzerland)
8.00/dl
Giuseppe & Luigi, Pinot grigio, Italy
6.60/dl
Cellier du Pic, Viognier, Pays d'Oc PGI, France
6.80/dl
Armidale Estate, Chardonnay, Australia
5.50/dl
Domaine de Chantemerle, Chasselas, POD La Côte, Switzerland
Golden medal at the mondial du Chasselas 2017
6.70/dl
RED WINES
Château de Vincy JJ Steiner, Pinot Noir, POD La Côte, (Switzerland)
8.—/dl
Baglio di Grisi, Nero d'Avola, Italy
6.90/dl
Trapiche, Malbec, Argentina
6.30/dl
St-Jacques, Bordeau, Merlot, France
7.40/dl
ROSÉ WINES
Cave la Rose d'Or, Oeil de Perdrix, POD La Côte, (Switzerland)
7.00/dl
L'Escarelle, June 21st, Côte de Provence, France
7.00/dl
WINE LIST
BURGERS
100% PURE BEEF, ARTISANAL BREAD
Simple Burger
Caramelized onions, pickles, salad, french fries
26.—
Cheddar Burger
Caramelized onions, pickles, salad, cheddar cheese, french fries
28.—
O' Burger
Caramelized onions, pickles, salad, cheddar cheese, bacon, french fries
30.—
BURGERS
100% VEGAN, ARTISANAL BREAD
Veggie Burger
Vegan bulgur, caramelized onions, pickles, French fries
26.—
NOS PLATS SIGNATURES
Perch fillets from Lake Geneva
(from fishery « Deli » in Nyon)
French fries, spinach in branches, homemade tartar sauce
48.—
Fera from Lake Geneva (from fishery « Deli » in Nyon)
Grilled « à la plancha », sauteed vegetables & quinoa
41.—
Tuna Tataki with sesame
Vegetables stir-fry, wasabi, Poke sauce
40.—
Lamb shank
Provençal herbs, creamy polenta, O’ style juice
42.—
Entrecote with « beurre maître d’hôtel » (spiced butter)
Swiss premium entrecote, french fries, vegetables of the day
45.—
O'RESTAURANT & O'BORD DU LAC
For sharing with two (or three!) people
TAPAS
Mezze, pita bread, Hoummous & Tzatzíki
16.—
Homemade Guacamole, corn chips
13.—
STARTERS
Mixed salad
Raw vegetables, homemade salad dressing
12.—
Thai soup
Coconut milk, black Fungus mushrooms, shrimps
14.—
Warm goat cheese salad (starter)
Salad, phyllo dough, apple slices, walnuts
17.—
Marrowbone
Gratinated, fleur de sel, garlic puree
18.—
Ceviche (starter)
Cubed sea bass tartare, lime marinade, Espelette pepper, red onions, coriander
21.—
Duck Foie Gras
Semi-preserved Foie Gras, Guérande salt, toasts, fig jam
29.—
SUGGESTIONS
Chicken Caesar salad
Swiss chicken fillets, iceberg lettuce, tomatoes, parmesan, croutons, hard boiled eggs
29.—
Swiss Roastbeef
French fries, salad, homemade tartar sauce
30.—
Salad with smoked salmon
Avocado, shrimps, tomatoes, cucumber, carrots, dill and honey sauce
32.—
O’ Salad
Bresaola, gruyère cheese, raisins, dried apricots, walnuts, homemade sauce
27.—/
Burrata
Pesto, rocket salad, basil leaves, parmesan pieces, tomatoes, croutons
23.—
Greek salad
Feta cheese, red onions, olives, iceberg lettuce, cucumber, tomatoes, peppers
26.—
THE CLASSICS
Black truffle half-moon
Summer truffle cream (stuffed pasta)
32.—
Swiss beef tagliata
Parmesan cheese, rocket salad, french fries, vegetables of the day
43.—
Warm goat cheese salad (main course)
Raw vegetables, phyllo dough, apple slices, walnuts
29.—
THE TARTARS
O’ Classic beef tartare
« Knife cut », salad
37.—
Tuna tartare with grilled sesame
Sesame oil, ginger, shallots, coriander, chives
39.—
Italian style beef tartare
Salad, dried tomatoes, rocket salad, parmesan, pine nuts, truffle flavored
39.—
Ceviche (main course)
Cubed sea bass tartare, lime marinade, Espelette pepper, red onions, coriander
38.—
Salmon tartare
Avocado, mango, grilled sesame, shalotts, coriander, chives
36.—
Fera tartare & smoked Fera from Lake Geneva
Grapefruit, coriander, shallots, lime -
(from fishery « Deli » in Nyon)
41.—
All our tartars are served with french fries and toasts
(except Ceviche)
OUR PRODUCT ORIGINS
Beef & Chicken: Switzerland • Lamb: New Zealand/Australia • Perch fillets & Féra: Lake Geneva • Duck foie gras: France • Bass: Depending on arrivals • Prawns: Vietnam
BOOK YOUR TABLE
Our establishment is open 7 days a week, from 08:00 to 00:00.
The restaurant kitchen is open Monday to Sunday, from 11:30 to 14:00, and from 18:30 to 22:00. Weather permitting: the kitchen is open non-stop.
Book by phone on 022 990 10 10, or by completing the reservation form :
O' what a view...
O'LES TERRASSES DU LAC
Rue de Rive 13
CH-1260 Nyon
Tél: +41 22 990 10 10
O'DECK
Space available for private use Monday to Sunday, upon reservation.
O'RESTAURANT
Open 7 days a week, from 08:00 to 00:00.
Kitchen open from 11:30 to 14:30 and from 18:30 to 22:00. Weather permitting: the kitchen is open non-stop.
O'BORD DU LAC
Open during the summer season.
2018-2024 © O'LES TERRASSES DU LAC, tous droits réservés • Conception, web design & digital strategy by RELAIS COM